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News Image: Text decoration - bulletRestaurants Image: Text decoration - bulletNovember 28, 2012a

National Council of Chain Restaurants to Unveil New PwC US Study on the Impact of the Renewable Fuel Standard
For Immediate Release
Stephen E. Schatz (202) 626-8119
SchatzS@NCCR.net

National Council of Chain Restaurants to Unveil New PwC US Study on the Impact of the Renewable Fuel Standard

WASHINGTON, November 28, 2012 – The National Council of Chain Restaurants will hold a press conference to unveil the results of a new PwC US report on the U.S. Environmental Protection Agency’s Renewable Fuel Standard (RFS). The first comprehensive, industry-focused report details the economic impact of the RFS mandate on the chain restaurant industry, commodity prices and the food supply chain.

WHO: Rob Green, Executive Director, NCCR
  Andrew Lyon, Principal, PwC
  John L. Stell, Director, PwC
  Ed Anderson, Chairman, Wendy’s Quality Supply Chain Cooperative
  Rep. Bob Goodlatte, R-Va. (confirmed)
   
WHAT: Report: “Federal Ethanol Policies and Chain Restaurant Food Costs”
   
WHEN: Wednesday, November 28, 2012
  10:00 – 10:45 am EST
   
WHERE: 1300 Longworth House Office Building
  Independence Avenue, SE
  Washington, DC 20515
   
RSVP: SchatzS@NCCR.net | Call-in (866) 855-1143 | Code: 23781549#

The National Council of Chain Restaurants (NCCR) is the leading trade association exclusively representing chain restaurant companies. For more than 40 years, NCCR has worked to advance sound public policy that best serves the interests of restaurant businesses and the millions of people they employ. NCCR members include the country's most-respected quick-service and table-service chains. NCCR is a division of the National Retail Federation, the world's largest retail trade group.

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