NCCR Food Safety Task Force

This task force is comprised of designated representatives from NCCR member food service companies, normally quality assurance, food safety or technical service staff. The Task Force provides a forum for members to network and share food safety and technical information of common interest for mutual benefit. The Task Force also develops positions and statements for NCCR on food safety and technical issues for adoption or approval by the NCCR Board of Directors. Membership is open to any NCCR member executive.